Breads are typically staple food in western life. So, cooking bread is also an important skills to anyone who want to live here long. At least I think so.

Therefore, at the beginning, I try it as my first cooking schedule. Maybe one day I could be a wonderful chef lady. say who knows it. wow

 

Let's go.

 

As a sheer novice, firstly, I went to web for help including receipts and other ones discussing on experience or tips. I didn't want to waste flours and yeast, you know every ingredient needed is not cheap here. I'd like to suggest a  special quick search web just named www.cookingbread.com

There are hundreds of receipts collection and one thing you should focus on is what materials requiring. choose something easy to find out from shelfs of shops as well as not expensive.

 

After reading carefully about the producing guide of whole wheat breads, I nearly itch to try. And this became the biggest work on my this weekend.

 

I followed 3 guides mixed together step by step carefully, using cup, spoon, small balance, figure instead of thermometer. When looking at the dough like this, after ferment for 40 m in the oven at 150F, I got such a surprising. How big it is. and when touched, it's just like buns of a baby, so comfortable at the instant warm touch

 

 

I think is already a big bread.

But there are also some steps must be done. such as remove the air out of the dough

and we devided it into two loafs. one made steamed bread by using steam cooker, but as you see, vala, I try to put some stuffing in it, but, the black is gingellii 

 

 

 the other two piece again, the toast in 350F oven for 45M.

and they look wonderful,  

 

 

eh uh, you want know how it is taste? My jaw is still a little hurt now after eating lots of my works, so ,what's a pity its crust is a little forcedly, but I like it. maybe next time I shoule reduce the time for toasting.

 

Anyway, I think my first cooking is successful! And this good beginning is a big encouragement.

Now, help yourself, maybe only with saliva